Welcome to Roll Master
Introducing the Roll Master Blade - the pinnacle of precision sharpening. With its innovative roller sharpening mechanism, our knives deliver razor-sharp results effortlessly. Perfect for chefs, outdoor enthusiasts, and home cooks alike, the Roll Master Blade ensures consistent sharpness and durability. Elevate your cutting experience with the Roll Master Blade today!
Don't Just Take Our Word For It!
Hear from your returning customers!
I've used various sharpening tools over the years, but nothing comes close to the Roll Master Blade. As someone who loves to cook, having sharp knives is essential. This blade sharpener is a game-changer! It's so easy to use, and the results are outstanding. My kitchen prep has never been smoother. Highly recommend!
I've been cooking for decades, and I've tried my fair share of knife sharpeners. But let me tell you, the Roll Master Blade is in a league of its own. It's simple enough for me to use without any hassle, and the best part? My knives are sharper than ever before! I can't thank Roll Master enough for making cooking enjoyable again.
As someone who's relatively new to cooking, I was intimidated by the idea of sharpening knives. However, the Roll Master Blade made it incredibly easy for me. Not only does it sharpen my knives to perfection, but it also gives me the confidence to tackle any recipe. It's a must-have tool for any aspiring chef!
FAQ
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All Roll Master Blades product are backed with a 1 year warranty , a 30 day money back guarantee and free shipping! We also offer a lifetime warranty for 5$!
Roll Master sharpener is the smartest way to sharpen your knives. It’s highly intuitive and brings quick results. Attach any metal knife to the magnetic knife sharpener and use the Roll Master rolling sharpener to sharpen any of your household or kitchen knife by gliding it along the edge of the blade.
Roll Master works with most knives, including but not limited to kitchen knives, cleavers, most hunting knives with a smooth edge, folding knives with a smooth edge. Blades that are not suitable for sharpening with the Roll Master are those at bread knives and scissors.
The first step is to sharpen a new constant angle of 15 degrees for the first time. The first sharpening therefore takes between 2 and 6 minutes. For special blades with high hardness, such as Damascus, it can take up to 10 minutes. From the second use, after the knife has become a little dull again, the re-sharpening takes only a few moves forward and backward, because the grinding angle is already given by the first re-sharpening.
Diamond is the hardest material on the planet and is considered the most durable sharpening material for quality kitchen knife steels. If the tumbler is used properly, the diamond wheel does not need to be replaced.